Akuna at Le Méridien Saigon

Akuna at Le Méridien Saigon exudes a refined, modern elegance with a tranquil, almost meditative atmosphere. Its open kitchen glows beneath 1,200 suspended light rods that mimic flowing water at sunset, creating a sense of fluidity and calm. The space feels intimate yet sophisticated, designed to heighten focus on the culinary artistry unfolding before guests. Chef Sam Aisbett’s imaginative menu fuses European precision with Vietnamese soul, offering a sensory journey that’s both grounded and exploratory.